Stop mass recalls and health department closures.
Built for FSSAI & HACCP-aligned facilities that take zero-risk quality and production integrity seriously.
DEPLOYMENT SECTOR:
Food Factory GMs • Heads of Quality (QA/QC) • Production Managers • Food Safety Officers • Compliance Directors
Anatomy of a Food Manufacturing Failure
*The following real-world incidents are cited based on publicly available news reports and investigation findings for educational and illustrative purposes only.*
These aren’t theoretical risks. These are real failures that shut down businesses and destroy reputations.
Nestlé Maggi Lead Contamination (India, 2015)
A nationwide recall costing ₹500 crore was triggered by lead contamination. Our 'Batch Testing & Traceability' SOPs create a verifiable chain of quality from raw material to finished product.
Britannia Biscuit Recall (India, 2020)
A batch of biscuits was recalled due to mold from a storage lapse. Our 'Cold Storage Temperature Logs' and hygiene SOPs prevent the conditions that lead to spoilage and mold growth.
Tyson Foods Listeria Recall (USA, 2021)
A major listeria contamination led to a massive recall. Our 'Preventive Maintenance' checklists for machinery and 'Hygiene & PPE' SOPs are designed to prevent such cross-contamination.
Ferrero Salmonella Outbreak (Global, 2022)
A salmonella outbreak was linked to Kinder chocolate products, causing a global recall. Our 'Hygiene & Sanitization' checklists ensure that production lines are free from pathogens.
ZERO-AMBIGUITY EXECUTION FRAMEWORK
This pack contains 8+ modular checklists and 80+ individual control points designed to eliminate the gaps where disasters are born.
Implement a full HACCP plan with checklists for monitoring all Critical Control Points (CCPs).
Prevent cross-contamination with strict zoning, allergen management, and personnel hygiene protocols.
Ensure full compliance with a 'one step forward, one step back' traceability and mock recall system.
Validate your cleaning processes with checklists for equipment sanitation and ATP swab testing.
Manage non-conformances effectively with a structured Corrective and Preventive Action (CAPA) workflow.
Guarantee final product safety with robust procedures for finished product QC, testing, and batch release.
AUDIT-READY. GLOBALLY COMPLIANT.
Our checklists are built upon globally recognized standards to ensure you're operating at a world-class level.
FSSAI
Food Safety and Standards Authority of India manufacturing compliance.
HACCP
Hazard Analysis and Critical Control Points system integration.
ISO 22000
International standard for food safety management systems.
GMP
Good Manufacturing Practices for food and health products.